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Holiday Dishes
Oysters Rockefeller consists of fresh oysters on the half shell that are topped with a rich and flavorful mixture of buttery spinach, herbs, and breadcrumbs, then baked to perfection. Named after the wealthy Rockefeller family, this dish aims to convey a sense of richness with its savory and creamy topping.
Pacific Northwest Style Oysters Rockefeller
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Butternut Squash Bisque is a velvety and warming soup that's perfect for chilly weather or a festive fall dinner. This luxurious bisque is crafted with roasted butternut squash, onions, garlic, and a delicious blend of spices including nutmeg, which lends a subtle sweetness and depth of flavor.
Butternut Squash Bisque - Smooth squash soup with nutmeg
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Leek Gratin is a sumptuous French-inspired dish that includes tender, sweet leeks baked in a rich and creamy cheese sauce. To create this dish, leeks are cleaned, chopped, and blanched to bring out their natural sweetness.
Leek Gratin: Baked leeks in cheese sauce.
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Goose Rillettes consist of slow-cooked goose meat that's seasoned with a blend of aromatic herbs and spices, then shredded and packed into a container to firm up. The meat is gently simmered in its own fat along with ingredients like garlic, bay leaves, thyme, and allspice until it is tender enough to be easily shredded.
Goose Rillettes – Shredded, spiced goose
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Sweet Potato Casserole with Brown Sugar and Pecans is a rich, comforting dish often gracing the table during holiday feasts, particularly in the autumn and winter seasons. This dish features a smooth, creamy base of pureed sweet potatoes that's sweetened with brown sugar and spiced with a hint of cinnamon and nutmeg.
Sweet Potato Casserole - Brown sugar, pecans
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This Herb-Roasted Chicken recipe features a succulent whole chicken with a golden, crispy skin, delicately seasoned with a blend of fresh herbs. The bird is coated with butter, garlic, and an assortment of aromatic herbs like rosemary, sage, and thyme, which infuse the meat with flavor during the roasting process.
Roast Chicken - Herb-roasted with crispy skin
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Hearty Venison Stew is a robust and warming dish, perfect for the colder months or for those who enjoy game meats. This stew features tender chunks of venison that are slowly simmered with a mirepoix of carrots, celery, and onions, along with potatoes and earthy root vegetables for added heartiness.
Venison Stew - Hearty venison with vegetables
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Schweinebraten is a classic German dish that consists of succulent roasted pork often accompanied by hearty bread or potato dumplings and braised cabbage or sauerkraut. The pork roast is traditionally marinated overnight with a mixture of mustard, garlic, onions, and a blend of herbs such as thyme, marjoram, and caraway seeds.
Schweinebraten: Roasted pork with dumplings.
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Sauerbraten is a traditional German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast. The meat is marinated for several days in a mixture of vinegar or wine, water, herbs, spices, and seasonings.
Sauerbraten: Marinated pot roast with cabbage.
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